Thanksgiving came early for unhoused East Oaklanders at more than 75 encampments with Feed the Hood 19 last weekend. More than 100 volunteers were involved with this effort as meals and personal care kits were […]
Fabulously multi-colored and splashed with scenes from across Oakland, Stephen and Ayesha Curry’s new BUS catered to every taste when it rolled out at the East Oakland Youth Development Center earlier this month. Some 60 […]
Managing distance learning with five children. […]
Cut off from our homelands as refugees not able to return, our food recipes are core to the Central American identity. […]
Pepian, a meat stew recipe from Guatemala. Recipe by Vilma Morales-Garcia. from “Para Chuparse Los Dedos.” […]
Read the article by Marabet Morales about the new Central American-focused cookbook and oral history project. SOPA DE RES Serves 6-8 Ingredients: 2-3 pounds of beef bone (You can ask the meat butcher to cut […]
A Nicaraguan tamales recipe courtesy of “Para Chuparse Los Dedos.” […]
Starting today, the meals will again be open to all Oakland students, including those attending charters and schools outside of Oakland. […]
A socially distanced outdoor food festival starts in Oakland Chinatown this Friday. […]
Want to support Black-owned food businesses in Oakland? Here’s a searchable list. […]
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