If you live or have lived in East Oakland, chances are that you have at some point driven up or down High Street to get to your destination, whether it’s to 580, 880, to the […]
Libraries are physically closed, but they continue to serve their neighborhoods. One East Oaklander shares her experience. […]
Cut off from our homelands as refugees not able to return, our food recipes are core to the Central American identity. […]
Pepian, a meat stew recipe from Guatemala. Recipe by Vilma Morales-Garcia. from “Para Chuparse Los Dedos.” […]
Read the article by Marabet Morales about the new Central American-focused cookbook and oral history project. SOPA DE RES Serves 6-8 Ingredients: 2-3 pounds of beef bone (You can ask the meat butcher to cut […]
A Nicaraguan tamales recipe courtesy of “Para Chuparse Los Dedos.” […]
The typical immigrant narrative tends to showcase the struggle more than success. But what if there was a way or one person who could balance this type of narrative? I am positive that there […]
I am defined as first-generation American and like me, there are many young people throughout this nation who are in this category. My parents and my brother are from Guatemala, a country in Central America […]
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