Cut off from our homelands as refugees not able to return, our food recipes are core to the Central American identity. […]
Pepian, a meat stew recipe from Guatemala. Recipe by Vilma Morales-Garcia. from “Para Chuparse Los Dedos.” […]
Read the article by Marabet Morales about the new Central American-focused cookbook and oral history project. SOPA DE RES Serves 6-8 Ingredients: 2-3 pounds of beef bone (You can ask the meat butcher to cut […]
A Nicaraguan tamales recipe courtesy of “Para Chuparse Los Dedos.” […]
A new grocery cooperative in East Oakland is recruiting up to eight founding cohort members by May, who will then go through a 12-week training over the summer to become the first group of worker-owners in […]
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