Cut off from our homelands as refugees not able to return, our food recipes are core to the Central American identity.
Pepian, a meat stew recipe from Guatemala. Recipe by Vilma Morales-Garcia. from "Para Chuparse Los Dedos."
Read the article by Marabet Morales about the new Central American-focused cookbook and oral history project. SOPA DE RES Serves 6-8 Ingredients: 2-3 pounds of beef bone (You can ask the meat butcher to cut[Read more]
A Nicaraguan tamales recipe courtesy of "Para Chuparse Los Dedos."
A new grocery cooperative in East Oakland is recruiting up to eight founding cohort members by May, who will then go through a 12-week training over the summer to become the first group of worker-owners in[Read more]