Arts & Culture “Para Chuparse Los Dedos” (“Finger-licking Good”) Central American Recipes and Stories from the East Bay September 30, 2020 Marabet Morales Sikahall Cut off from our homelands as refugees not able to return, our food recipes are core to the Central American identity.
Food Pepian recipe from “Para Chuparse Los Dedos” September 30, 2020 Marabet Morales Sikahall Pepian, a meat stew recipe from Guatemala. Recipe by Vilma Morales-Garcia. from “Para Chuparse Los Dedos.”
Food Sopa de res, a Salvadoran soup recipe from “Para Chuparse Los Dedos” September 30, 2020 Marabet Morales Sikahall Read the article by Marabet Morales about the new Central American-focused cookbook and oral history project. SOPA DE RES Serves 6-8 Ingredients: 2-3 pounds of beef bone (You can ask the meat butcher to cut
Food Nacatamales, a Nicaraguan tamales recipe from “Para Chuparse Los Dedos” September 30, 2020 Marabet Morales Sikahall A Nicaraguan tamales recipe courtesy of “Para Chuparse Los Dedos.”
