“Para Chuparse Los Dedos” (“Finger-licking Good”) Central American Recipes and Stories from the East Bay
Cut off from our homelands as refugees not able to return, our food recipes are core to the Central American identity.
Tag Archives: Para Chuparse Los Dedos
Pepian recipe from “Para Chuparse Los Dedos”
Pepian, a meat stew recipe from Guatemala. Recipe by Vilma Morales-Garcia. from "Para Chuparse Los Dedos."
Sopa de res, a Salvadoran soup recipe from “Para Chuparse Los Dedos”
Read the article by Marabet Morales about the new Central American-focused cookbook and oral history project. SOPA DE RES Serves 6-8 Ingredients: 2-3 pounds of beef bone (You can ask the meat butcher to cut[Read more]
Nacatamales, a Nicaraguan tamales recipe from “Para Chuparse Los Dedos”
A Nicaraguan tamales recipe courtesy of "Para Chuparse Los Dedos."
