By Marabet Morales Sikahall Posted September 30, 2020 9:10 am
Cut off from our homelands as refugees not able to return, our food recipes are core to the Central American identity.
Filed under Arts & Culture , Food , Health and Wellness
Tagged Central Americans , cooking , east oakland , El Salvador , food , Gianna Brassil , Guatemala , Macalester College , Nicaragua , Para Chuparse Los Dedos , pupusas , stories , Susanna Morales , tamales
By Marabet Morales Sikahall Posted September 30, 2020 9:10 am
Pepian, a meat stew recipe from Guatemala. Recipe by Vilma Morales-Garcia. from "Para Chuparse Los Dedos."
By Marabet Morales Sikahall Posted September 30, 2020 9:10 am
Read the article by Marabet Morales about the new Central American-focused cookbook and oral history project. SOPA DE RES Serves 6-8 Ingredients: 2-3 pounds of beef bone (You can ask the meat butcher to cut[Read more]
By Marabet Morales Sikahall Posted September 30, 2020 9:09 am
A Nicaraguan tamales recipe courtesy of "Para Chuparse Los Dedos."