“Para Chuparse Los Dedos” (“Finger-licking Good”) Central American Recipes and Stories from the East Bay
Cut off from our homelands as refugees not able to return, our food recipes are core to the Central American identity.
Tag Archives: Para Chuparse Los Dedos
Pepian recipe from “Para Chuparse Los Dedos”
Pepian, a meat stew recipe from Guatemala. Recipe by Vilma Morales-Garcia. from "Para Chuparse Los Dedos."
Nacatamales, a Nicaraguan tamales recipe from “Para Chuparse Los Dedos”
A Nicaraguan tamales recipe courtesy of "Para Chuparse Los Dedos."
