• Home
  • About
    • Staff
    • Board
    • Donors & independence
  • Donate
  • Community Journalism Academy
    • 2024
    • 2023
  • Contact Us
    • Community Voices Guidelines
    • Correction policy
  • Wordy
  • Facebook
  • Twitter
  • Instagram
  • LinkedIn
  • YouTube
Oakland Voices
  • News
  • Health
  • Education
  • Arts & Culture
  • Opinion
  • COVID-19
April 9, 2026
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Homecookbook

cookbook

A beautiful soup with corn and other vegetables is on display on a white table.
Food

Sopa de res, a Salvadoran soup recipe from “Para Chuparse Los Dedos”

September 30, 2020 Marabet Morales Sikahall

Read the article by Marabet Morales about the new Central American-focused cookbook and oral history project. SOPA DE RES Serves 6-8  Ingredients:  2-3 pounds of  beef bone (You can ask the meat butcher to cut

A leaf is open. What is inside? It looks like many ingredients that go inside a Nicaraguan tamale!
Food

Nacatamales, a Nicaraguan tamales recipe from “Para Chuparse Los Dedos”

September 30, 2020 Marabet Morales Sikahall

A Nicaraguan tamales recipe courtesy of “Para Chuparse Los Dedos.”

  • About
  • Donors
  • Staff
  • Health
  • Arts & Culture
  • Education
  • Talk of the Town
  • Wordy
  • Connect
  • Join the Academy
  • Donate

History and Mission

Oakland Voices trains people who live, work, play, and pray in Oakland to tell authentic local news stories about their communities, and we publish your work on our platforms. Established in 2010 as a project of the Oakland Tribune, Oakland Voices is a program of the Robert C. Maynard Institute for Journalism Education, a nonprofit dedicated to dismantling systemic racism in news and building institutions of belonging. Maynard Institute is a registered 501(c)(3). EIN: 94-2427279. Donate to support local news.
  • Home
  • About
    • Staff
  • Donate
  • Contact

Copyright © 2024 Oakland Voices