Tag Archives: Salvadoran

A beautiful soup with corn and other vegetables is on display on a white table.

Sopa de res, a Salvadoran soup recipe from “Para Chuparse Los Dedos”

Read the article by Marabet Morales about the new Central American-focused cookbook and oral history project. SOPA DE RES Serves 6-8  Ingredients:  2-3 pounds of  beef bone (You can ask the meat butcher to cut[Read more]