Central American

A white dish with half rice and half dark chocolate colored meat stew next to the rice.

Pepian recipe from “Para Chuparse Los Dedos”

Pepian, a meat stew recipe from Guatemala. Recipe by Vilma Morales-Garcia. from "Para Chuparse Los Dedos."

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A beautiful soup with corn and other vegetables is on display on a white table.
Sopa de res, a Salvadoran soup recipe from “Para Chuparse Los Dedos”
A leaf is open. What is inside? It looks like many ingredients that go inside a Nicaraguan tamale!
Nacatamales, a Nicaraguan tamales recipe from “Para Chuparse Los Dedos”

A Nicaraguan tamales recipe courtesy of "Para Chuparse Los Dedos."