In September of last year, California Governor Gavin Newsom signed legislation AB 1228 into law, effectively raising the minimum wage for fast-food workers in California to $20/hour starting April 1.
I asked five Oakland residents were asked if they noticed any changes to prices or staffing when ordering fast food in the Town since the legislation went into effect.
Marco Mendez Martinez
“The food prices at my local McDonald’s increased by a dollar the week after the law went into effect. I also know some staff members there who informed me that several people were let go immediately when it started.”
Marco Mendez Martinez, Fruitvale
Jimmy Nguyen
“I’ve noticed both in some places like Burger King, McDonald’s, Wendy’s. They’re all raising their prices in food and short staffed. I feel like sometimes it takes longer for my food to be ready.”
Jimmy Nguyen, Eastlake
Will Alexandre
“I guess I would say prices have increased so they can make up their revenue because restaurants are not going to raise the minimum wage without some kind of benefit for them. So, you can easily see that they’re going to raise prices or cut back on staff. Either way, it’s going to make food more expensive or longer wait times. So, you might see more restaurants like In-and-Out with those extremely long wait times. “
Will Alexandre, 15th Street
Karen Keil
“I think that while people will notice the increase in food prices, they will adjust to it as it leads to a better service. With the $20 minimum wage, it will hopefully stop people from having to sleep in their cars and they can afford to live somewhere. In places like Wendy’s, Taco Bell, and McDonald’s, I’ve noticed the staff is much happier just by talking to them through the drive-in window.”
Karen Keil, Glenview
Dana McMillan
“I’ve personally noticed it. Popeyes chicken is very expensive right now. There are cutbacks in staff and food is taking longer to make. It all trickles down.”
Dana McMillan, West Oakland
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